Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner. Made with 6 pork chops, 2/3 c. raw rice, 1 c. water, 2 tsp. salt and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Trim fat from chops.
Brown chops in large ovenproof skillet. Pour off any excess fat.
Remove chops from pan and spread rice over bottom of skillet.
Return to heat and, stirring constantly, brown the rice.
Add water, 1 teaspoon salt, chopped onion, tomatoes and juice and corn.
Arrange chops over rice.
Sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper. Simmer, covered, on stovetop until rice is done, 25 to 35 minutes, or cook in 325Β° oven until rice is done.
π· Perfect Pairings
Complete your meal with these
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