Pork Chops and Rice
Pork Chops And Rice is an impressive dinner. Made with 1 1/2 c. quick cooking rice, 1 1/3 c. water, 1 (11 oz.) can whole kernel corn (with sweet peppers), 1 medium carrot, shredded and 1 tbsp. dried minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine uncooked rice, water, undrained corn, carrot, onion and thyme. Bring to boiling.
Stir in soup. Transfer mixture to a 2-quart rectangular baking dish. Trim excess fat from chops. Sprinkle with salt and pepper. Arrange on rice mixture. Cover with foil.
Bake in a 375Β° oven for 15 minutes. Stir together bread crumbs and paprika.
Add oleo. Toss gently to mix.
Remove foil from chops. Sprinkle paprika mixture atop. Bake, uncovered, about 15 minutes more or until rice is tender and pork is slightly pink near the bone.
π· Perfect Pairings
Complete your meal with these
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