Pork Chop-Tomato Casserole
Pork Chop-Tomato Casserole is an moderately easy dinner. Made with 6 (1/2-inch thick) loin pork chops, hot salad oil, salt and pepper to taste, 1 c. uncooked rice and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Brown chops in a small amount of oil in a skillet; remove from skillet and drain well on paper towels.
Sprinkle with salt and pepper.
Sauté rice and onion in skillet until rice is lightly browned.
Stir in remaining ingredients and bring to a boil.
Spoon rice mixture into a 2 1/2-quart casserole and place chops on top.
Cover and bake at 375° for 1 hour or until rice is tender.
Yield: 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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