Pork Chop Scallop
Pork Chop Scallop is an easy dinner. Made with 4 pork loin or rib chops (1/2 to 3/4-inch thick), salt, pepper, 1 pkg. scalloped potatoes and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim excess fat from chops.
Grease 10-inch skillet with fat. Brown chops on both sides; season with salt and pepper.
Remove chops from skillet.
Empty potato and packet of seasoning sauce mix into skillet.
Stir in pimento and amounts of water and milk called for on package. Heat to boiling, stirring occasionally. Reduce heat.
Place pork chops on top.
Cover; simmer for 30 to 35 minutes, or until potatoes are tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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