Pork Chop Oven Dinner
Pork Chop Oven Dinner is an moderately easy dinner. Made with 6 pork chops, 3 tbsp. flour, 3/4 tsp. salt, 1/4 tsp. garlic powder and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Trim the fat from the pork chops.
Place the fat in a large skillet and fry until approximately 2 tablespoons of grease accumulates.
Remove the trimmings.
Coat the pork chops in a mixture of the flour, salt, pepper and garlic powder.
Place chops in skillet and brown well, about 10 minutes per side.
In a 3-quart casserole, combine water and next 5 ingredients.
Place carrots that have been halved and cut lengthwise and potatoes that have been halved.
Generously sprinkle with salt; place in the casserole.
Arrange pork chops on top of carrots and potatoes; place onion slices on top of pork chops.
Cover.
Bake at 350Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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