Pork Chop Casserole

Name: Pork Chop Casserole
Cook time: 80 min
Yield: 6
Ingredients: 6 center-cut pork chops; 6 Yukon Gold potatoes, peeled and quartered; 2 onions, quartered; 1 pound baby carrots; 1 (1 ounce) package dry onion soup mix; salt and ground black pepper to taste; 1 (14 ounce) can beef broth

⏱️ Ready in 1h 20m 🔥 Cook 1h 20m 👥 6 servings 👁️ 2 views

My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Cook 1h 20m

Serves 6

Difficulty Medium

🛒 Ingredients

6 center-cut pork chops

6 Yukon Gold potatoes, peeled and quartered

2 onions, quartered

1 pound baby carrots

1 (1 ounce) package dry onion soup mix

salt and ground black pepper to taste

1 (14 ounce) can beef broth

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 333

% Daily Value*

Total Fat 7.5g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 731mg 32%

Total Carbohydrate 38.1g 14%

Dietary Fiber 5.7g 20%

Total Sugars 7g

Protein 28.4g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Put pork chops into a roasting pan.

Arrange potatoes, onions, and carrots around the chops.

Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper.

Pour beef broth over the entire mixture.

Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).