Pork Chop and Spanish Rice Casserole
Pork Chop And Spanish Rice Casserole is an moderately easy dinner. Made with 6 pork chops, salt and pepper, 2 medium green peppers, 1 1/2 c. rice and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle chops with salt and pepper to taste.
Place in single layer baking dish.
Cut 6 1/2-inch rings from green peppers, discarding seeds.
Place on chops and spoon rice into and around rings.
Chop remaining green pepper and celery.
Combine with tomato sauce, water, onion, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Pour over chops and rice.
Cover tightly with foil and bake in 350Β° oven for 2 hours or until rice is tender, basting rice with tomato sauce mixture 2 or 3 times.
π· Perfect Pairings
Complete your meal with these
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