Pork Chop and Potato Scallops
Pork Chop And Potato Scallops is an moderately easy dinner. Made with 4 pork chops (1 lb.), 1 can cream of mushroom soup, 1/2 c. sour cream, salt and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In skillet, brown chops.
Blend soup, sour cream, water and parsley.
In 2-quart casserole, alternate with layers of potatoes. Sprinkle with salt and pepper.
Top with pork chops. Cover and bake at 375Β° for 1 1/2 hours.
It is best if left in oven for 1/2 hour or longer. Great dish for hubby who is always late coming home from work.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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