Pork and Sauerkraut(Hungarian Szekelygulas)
Pork And Sauerkraut(Hungarian Szekelygulas) is an moderately easy dinner. Made with 2 lb. pork shoulder, cut in cubes, 1 medium onion, diced, 4 c. water, 1 lb. sauerkraut and flour or cornstarch (to thicken), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in small amount of oil or bacon grease with onion. When brown, add water and seasonings.
Cover and simmer until tender.
Slightly thicken with flour or cornstarch.
Add sauerkraut and sour cream until heated through.
Serve with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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