Porcupines in Tomato Sauce
Porcupines In Tomato Sauce is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. bulk pork sausage, 1/2 c. finely chopped onion, 1 tbsp. fresh minced garlic and 1 c. fine herb seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. In a large mixing bowl, combine all the ingredients and shape into 2-inch balls.
In a large skillet, cook meat until balls are brown on all sides; drain on paper towels to remove excess fats.
Place in a deep baking dish, 9 x 13 x 2-inch.
Prepare Tomato Sauce.
π· Perfect Pairings
Complete your meal with these
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