Porcupine Meatballs II

Name: Porcupine Meatballs II
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (10.75 ounce) can condensed tomato soup; 1/2 cup water; 1 1/2 pounds ground beef; 1 cup uncooked instant rice; 1 tablespoon minced onion; 1 teaspoon salt; 1 dash ground black pepper

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 6 servings 👁️ 7 views

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can condensed tomato soup

1/2 cup water

1 1/2 pounds ground beef

1 cup uncooked instant rice

1 tablespoon minced onion

1 teaspoon salt

1 dash ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 462

% Daily Value*

Total Fat 17.2g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 721mg 31%

Total Carbohydrate 52.3g 19%

Dietary Fiber 1g 4%

Total Sugars 3.6g

Protein 22.9g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium mixing bowl, combine the tomato soup and the water.

Mix thoroughly and set aside.

In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture.

Mix thoroughly, and shape into 1 inch balls.

Place meatballs in a large skillet over medium heat.

Pour in the remaining soup mixture and bring to a boil.

Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.