Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. long grain white rice, 3/4 c. finely chopped onion, 1 garlic clove, finely chopped and 1/2 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In medium size bowl, combine ground beef, rice, onion, garlic, basil, salt and pepper.
Form into 1 1/2-inch balls.
In a 4-quart pressure cooker pan, combine soup and water.
Heat to boiling over medium-high heat.
Add meatballs to soup mixture.
Cover and heat to 15 pounds pressure.
Cook meatballs 10 minutes.
Remove from heat and allow pressure to reduce gradually.
When pressure is completely reduced, remove lid and serve meatballs immediately.
π· Perfect Pairings
Complete your meal with these
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