Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. uncooked rice, 1/4 c. minced onion, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together ground beef, rice, onion, salt and pepper.
Form into 8 balls and place in greased baking dish having a tight-fitting cover.
In a saucepan, combine the tomato sauce and Worcestershire sauce.
Heat to boiling and pour over meatballs. Cover and bake at 350Β° about 1 1/4 hours or until visible rice is tender when pressed lightly between fingers.
Serve with tomato sauce.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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