Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 6 oz. (1 1/2 stick butter), softened to room temperature, 1 2/3 c. sugar, 3 eggs, grated peel of 1 lemon and 2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread butter all around the bottom and sides of a 13 x 9-inch cake pan and set aside.
Shake out any excess flour.
Put 6 ounces of butter and the sugar into a medium-size bowl and cream until well blended and smooth.
Scrape down sides with rubber spatula.
Crack 1 egg at a time and drop directly into the batter. Beat well after each addition and continue to beat until batter is smooth. Add lemon peel, lemon juice and vanilla and mix well.
π· Perfect Pairings
Complete your meal with these
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