Poor Boy Steak
Poor Boy Steak is an easy dinner. Made with 1/2 c. flour, 1 lb. lean ground beef and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sprinkle 1/4 cup flour and 1/2 teaspoon salt in an 8-inch baking pan.
Place raw ground beef over the flour and salt. Flatten the meat by patting or with rolling pin.
Sprinkle the remaining flour and salt on top of the meat.
Roll or pat lightly until the meat covers the pan evenly and the flour and salt have been absorbed.
Cut the meat into 6 steaks.
Bake at 400° for 20 minutes.
Drain steaks and place in a baking pan.
Prepare brown gravy.
Pour gravy over steaks, cover pan and bake at 400° for 25 minutes.
Makes 6 servings.
🍷 Perfect Pairings
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