Polynesian Stuffed Peppers
Polynesian Stuffed Peppers is an impressive dinner. Made with 6 large red peppers, 2 c. cooked rice, 1/2 lb. ham, ground fine, 1 medium onion, chopped and 1/4 tsp. ground coriander, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Remove tops and seeds from peppers.
Set aside.
Combine rice, ham, chopped onion, coriander, ginger, salt and pepper.
Stuff cleaned peppers with rice mixture.
Place upright in a shallow pan.
Set aside.
Combine undrained pineapple, onion, green pepper and tomatoes in a pot.
Heat until boiling.
Add in cornstarch mixture.
Stir until thick.
Put the sauce in the pan with the stuffed peppers.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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