Polish Stuffed Cabbage
Polish Stuffed Cabbage is an moderately easy dinner. Made with 1 large head cabbage, 3 large onions, chopped, 2 lb. ground pork, 2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions in oleo, then add to meat, rice, salt and pepper.
Core cabbage, then boil head in water for 10 minutes.
Drain and separate leaves.
Place a large tablespoon of meat mixture in each leaf and roll up, tucking in ends.
Place rolls and bay leaf in baking dish.
Mix soup with 1/2 can of water and 1 teaspoon sugar, then pour over rolls.
Cover and bake at 350Β° for about 90 minutes.
Check periodically and add more water if needed.
π· Perfect Pairings
Complete your meal with these
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