Polish Cabbage Soup
Polish Cabbage Soup is an moderately easy dinner. Made with 1 small head cabbage, cored and shredded, 1 (28 oz.) can tomatoes, undrained, 2 c. tomato purée, 1 qt. water and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine cabbage, tomatoes, purée, water, butter, juice, sugar and salt kettle.
Cover and simmer for 45 minutes. Beat cream in a small bowl. Gradually add 1 cup egg mixture. Stir contents of bowl gradually into soup kettle.
Remove from heat and stir constantly to prevent eggs from curdling.
Makes 10 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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