Poached Salmon and Sour Cream
Poached Salmon And Sour Cream is an moderately easy dinner. Made with 4 salmon fillets, 1/2 c. white wine, 1/2 c. chicken broth, 1 1/2 tbsp. flour and 1 1/2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make a roux with flour and butter.
Poach salmon in wine and chicken broth.
Remove and place on a platter; keep warm.
Reserve broth.
Using roux, add broth.
Then add sour cream, salt, pepper, dill weed and Worcestershire sauce.
Serve salmon and pass sauce to pour over each portion.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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