Poached Peaches
Poached Peaches is an easy dinner. Made with 8 large freestone peaches, 1 bottle white zinfandel, 1 c. sugar and 1 whole vanilla bean, split, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skins from peaches by dipping in boiling water, then transfer to ice water.
Heat wine and sugar until sugar dissolves. Add vanilla bean.
Halve peaches; cook in syrup 10 minutes over low heat.
Cool at room temperature.
Serve garnished with a cookie.
π· Perfect Pairings
Complete your meal with these
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