Poached Eggs Provencale
Poached Eggs Provencale is an moderately easy dinner. Made with 1 (16 oz.) can tomatoes, 1 medium onion, sliced, 1 medium zucchini, sliced, 1 medium green pepper, coarsely chopped and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place undrained tomatoes in 10-inch frying pan and cut them into wedges or chunks with a spoon.
Stir in all remaining ingredients except eggs.
Cook over medium heat until mixture boils.
Reduce heat and simmer 5 minutes.
Carefully break eggs into simmering vegetable mixture.
Cover and cook eggs to desired doneness, 3 to 5 minutes.
Spoon eggs and vegetable mixture into serving dishes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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