Plainville Turkey Breasts in Marsala Wine
Plainville Turkey Breasts In Marsala Wine is an moderately easy dinner. Made with 1 lb. turkey fillets, 1 egg, beaten, 1/4 c. milk, 1 c. italian bread crumbs and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut fillets into 1/2-inch slices.
Gently pound with tenderizer.
Combine eggs and milk in a shallow dish.
On a flat plate, combine bread crumbs, Parmesan and poultry seasoning.
Dip turkey in egg mixture, then in bread crumb mixture, coating thickly.
In frying pan, melt 1 tablespoon butter and 1 tablespoon oil.
Saute a few turkey slices at a time over low heat for 5 minutes.
Add remaining oil and butter as needed.
Return all cooked turkey to frying pan.
Add wine; cover and simmer for 2 minutes.
Top with fried mushrooms.
π· Perfect Pairings
Complete your meal with these
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