Pistou(French Version of Pesto Sauce)
Pistou(French Version Of Pesto Sauce) is an easy dinner. Made with 2 c. loosely packed basil leaves, 3 to 4 cloves garlic, minced, 2 tbsp. pine nuts, 1/4 c. olive oil and 1/2 c. grated parmesan cheese or finely shredded gruyere cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a food processor, combine basil, garlic and nuts.
Process until finely chopped.
Add oil, if necessary.
Transfer to a bowl and thoroughly stir in the oil and cheese to form a creamy sauce with the consistency of thick gravy.
Serve over pasta or as a dip.
π· Perfect Pairings
Complete your meal with these
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