Pirogi
Pirogi is an easy dinner. Made with 1 1/2 c. lukewarm water, 5 to 6 c. flour, 1 tsp. salt, 4 eggs and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, water, oil and 3 cups of flour, gradually adding remaining flour and salt.
Make 4 balls of dough.
Let stand 10 minutes, covered with a cloth, before rolling (turn once).
Roll thin on lightly floured board and cut into 2-inch squares.
Fill with potato filling (recipe follows).
Drop in boiling water, bringing water to boiling point a second time and cook 5 minutes.
π· Perfect Pairings
Complete your meal with these
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