Pinto Bean Stew
Pinto Bean Stew is an moderately easy dinner. Made with 1 lb. pinto beans, 1 ham bone, 1 tsp. salt, 1/8 tsp. hot pepper sauce and 1/4 c. bacon fat or shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook pinto beans with ham bone and hot pepper sauce until tender, approximately 1 to 1 1/2 hours.
Heat bacon fat in large skillet.
Cook onion and garlic until golden.
Add all remaining ingredients.
Cover and cook about 40 minutes, stirring frequently.
Combine tomato mixture with beans.
Simmer, covered, over low heat another 15 minutes.
Remove ham bone before serving.
Makes 6 to 9 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment