Pineapple Upsidedown Carrot Cake
Pineapple Upsidedown Carrot Cake is an impressive dinner. Made with 1 c. raisins, 1 - 1 1/2 c. flour, 1 can (20 oz.) pineapple slices, 1/2 c. no cholesterol margarine and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
1. Drain pineapple (retain two slices pineapple & juice), melt 1/2 c. margarine in 10-inch ovenproof skillet; Blend in brown sugar.
Arrange pineapple and cherries over sugar mixture. 2. Beat remaining 1/4 c. margarine with granulated sugar until light and fluffy.
Beat in egg substitute, vanilla and carrots. 3. Chop remaining pineapple slices and add juice to make 1/3 c. and combine with dry ingredients. 4. Fold in raisins and walnuts.
Pour batter over pineapple.
Bake in oven for 350Β° for 40-45 minutes.
Let stand 5 minutes before inverting on serving plate.
π· Perfect Pairings
Complete your meal with these
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