Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. brown sugar, 1 can pineapple, sliced in heavy syrup, drained, 1 jar maraschino cherries and walnut or pecan halves (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in 9 x 13 x 2-inch pan.
Mix in brown sugar and spread evenly.
Decorate with pineapple slices, cherries and nuts. In a separate bowl combine dry ingredients.
Mix together egg yolks with reserved pineapple syrup and add to dry mixture.
Beat until smooth.
Fold in egg whites.
Pour carefully over pineapple and cherries.
Bake at 350Β° for 1 hour or until top springs back when touched lightly with finger.
Tent with foil if browning too quickly.
π· Perfect Pairings
Complete your meal with these
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