Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 2 (8 1/2 oz.) cans sliced pineapple in juice, 3/4 c. butter, softened, 1 1/4 c. sugar, 8 red candied cherries and 1/3 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Drain pineapple; reserve 1/4 cup juice.
In a 9-inch skillet, with heatproof handle, heat juice, 1 tablespoon of butter and 1/2 cup sugar.
Arrange pineapple, cherries and nuts in skillet.
In bowl, with electric mixer, beat remaining butter and sugar with eggs.
Stir in flour, baking powder, salt, milk and vanilla until smooth.
Spoon into skillet; bake 45 to 50 minutes. Invert onto serving plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment