Pineapple Sherbet
Pineapple Sherbet is an moderately easy dinner. Made with 1/2 envelope (1 1/2 tsp.) unflavored gelatin, 2 tbsp. cold water, 2 c. buttermilk, 3/4 c. sugar and 18 3/4 oz. can (1 c.) crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water; dissolve over hot water. Combine buttermilk, 3/4 cup sugar, pineapple, vanilla and gelatin; mix well.
Turn into refrigerator tray.
Freeze until firm. Break in chunks; turn into chilled bowl.
Beat smooth with electric or rotary beater.
Beat egg white to soft peaks; gradually add 1/4 cup sugar, beating to stiff peaks.
Fold into pineapple mixture.
Return to cold tray.
Freeze firm.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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