Pineapple Pound Cake

Name: Pineapple Pound Cake
Prep time: 30 min
Cook time: 90 min
Yield: 14
Ingredients: 1/2 cup shortening; 1 cup butter; 1 3/4 cups white sugar; 6 large eggs eggs; 3 cups sifted all-purpose flour; 1 teaspoon baking powder; 1/4 cup milk; 1 teaspoon vanilla extract; 3/4 cup crushed pineapple with juice; 1/4 cup butter; 1 1/2 cups confectioners' sugar; 1 cup crushed pineapple, drained

⏱️ Ready in 2h 🥄 Prep 30 min 🔥 Cook 1h 30m 👥 14 servings 👁️ 6 views

A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h 30m

Serves 14

Difficulty Medium

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 500

% Daily Value*

Total Fat 26.3g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 175mg 8%

Total Carbohydrate 61.3g 22%

Dietary Fiber 1g 4%

Total Sugars 40.3g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease and flour a 10 inch tube pan.

Sift together the flour, and baking powder.

In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy.

Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Add the flour mixture alternately with milk; beat well.

Stir in the 3/4 cup crushed pineapple.

Pour into 10 inch tube pan.

Place in cold oven.

Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched.

Remove from oven and let stand for 10 minutes.

Remove carefully from pan.