Pineapple Pork Chops

Name: Pineapple Pork Chops
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 boneless pork chops; 1 (14.5 ounce) can chicken broth; 2 tablespoons soy sauce; 1 tablespoon vinegar; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 cup pineapple juice

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 4 servings 👁️ 1 views

A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 tablespoon olive oil

4 boneless pork chops

1 (14.5 ounce) can chicken broth

2 tablespoons soy sauce

1 tablespoon vinegar

2 tablespoons brown sugar

2 tablespoons cornstarch

1/2 cup pineapple juice

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 213

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 910mg 40%

Total Carbohydrate 15.4g 6%

Dietary Fiber 0.2g 1%

Total Sugars 10.3g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side.

Remove chops from the skillet, and set aside.

Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil.

Return the pork chops to the skillet, reduce heat, and simmer 20 minutes.

An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Remove chops from the skillet, reserving broth mixture, and set aside.

In a bowl, blend the brown sugar, cornstarch, and pineapple juice.

Mix into the skillet with the chicken broth mixture.

Bring to a boil.

Serve with the cooked pork chops.