Pineapple Muffins
Pineapple Muffins is an moderately easy dinner. Made with 1 c. fork stirred, unbleached all-purpose flour, 1 c. fork stirred whole wheat flour, 3 tsp. salt, 1/4 c. butter (room temperature) and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
On wax paper or in small bowl, stir together flours, baking powder and salt.
In a medium bowl, beat together butter, honey and egg until blended.
Add flour mixture and undrained pineapple; stir only enough to moisten flour mixture.
Batter will be thick.
Fill buttered muffin pan cups (each 1/3 cup capacity) 2/3 to 3/4 full.
Bake in preheated 425Β° oven until a cake tester inserted in center comes out clean, 15 to 18 minutes. Serve at once with butter pats.
Muffins taste better fresh than reheated.
Makes 12.
π· Perfect Pairings
Complete your meal with these
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