Pineapple Chutney
Pineapple Chutney is an moderately easy dinner. Made with 1/4 c. cider vinegar, 1/4 c. brown sugar, 1/4 c. water, 1 tbsp. minced onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large saucepan, combine all ingredients except pineapple and raisins, over medium heat.
Bring to a boil; reduce heat to low and simmer for about 5 minutes.
Meanwhile, with long, sharp knife, cut off crown and stem end of pineapple.
Stand pineapple upright.
Cut downward from top to remove rind; cut out eyes. Chop flesh into very small pieces.
Add pineapple and raisins to saucepan mixture.
Cook, stirring occasionally, until thickened, about 10 minutes.
Let cool; cover and refrigerate.
Makes about 1 pint.
π· Perfect Pairings
Complete your meal with these
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