Pineapple Cheesecake
Pineapple Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1 1/2 tbsp. margarine, melted, 1 (3 oz.) pkg. lemon sugar-free gelatin, 1 c. boiling water and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix cracker crumbs and margarine.
Press into 8-inch or 9-inch pie pan; chill.
Dissolve gelatin in boiling water; cook until lukewarm.
Blend cottage cheese and sweetener until creamy. Slowly add gelatin; mix well.
Pour into crust and chill until firm.
In small saucepan, mix water and cornstarch until smooth. Add pineapple over medium heat, bring to a boil, stirring constantly.
Cool 15 minutes.
Spread over cheesecake and chill 1 hour; makes 12 servings.
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