Pineapple Carrot Cake
Pineapple Carrot Cake is an impressive dinner. Made with 2 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together the flour, baking soda, cinnamon, nutmeg, allspice, cloves and salt. Beat together the sugar and oil until well blended and adding one egg at a time.
Add vanilla. Gradually add dry ingredients, beating well after each addition. Combine nuts with 1 teaspoon flour. Stir in nuts, carrots and pineapple. Pour into greased and floured sheet pan.
Bake at 370Β° for 20 minutes. Cool on rack. Best frosted with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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