Pineapple Carrot Cake
Pineapple Carrot Cake is an impressive dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 tsp. baking powder, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking soda, baking powder, salt and cinnamon together into a large bowl.
Make a well in the center and add in the order given the sugar, oil, eggs and vanilla.
Beat with wooden spoon until smooth. Stir in carrots, coconut, nuts and pineapple.
Blend until well blended.
Pour into well-greased and floured 13 x 9-inch pan.
Bake at 350Β° for 35 to 45 minutes. Cool completely and frost with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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