Pineapple and Poppy Seed Loaf
Pineapple And Poppy Seed Loaf is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in unsweetened juice, drained and juice reserved, 1/4 c. orange juice, grated zest of 1 orange, 1/3 c. milk and 2 eggs or 4 egg whites, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°. Grease a 9 x 5-inch loaf pan.
In a large bowl, combine 1/4 cup of the reserved pineapple juice, pineapple, orange juice, zest, milk, eggs, sugar, oil and poppy seed.
Combine the dry ingredients; add the pineapple mixture, folding the batter just enough to moisten all the ingredients.
Do not overmix.
Pour into greased pan and bake 45 to 50 minutes or until toothpick comes out clean.
Cool in pan 10 minutes, then turn out to cool completely on a wire rack before slicing.
π· Perfect Pairings
Complete your meal with these
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