Pie Crust
Pie Crust is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 tsp. salt, 1 tbsp. sugar, 8 tbsp. chilled unsalted butter, cut into 1/4-inch pieces and 4 tbsp. chilled all-vegetable shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and sugar in food processor fitted with steel blade.
Scatter butter pieces over flour mixture, tossing to coat butter with a little flour.
Cut butter into flour with five 1-second pulses.
Add shortening and continue cutting in until flour is pale yellow and resembles coarse cornmeal with butter bits no larger than small peas, about four more 1-second pulses.
Turn mixture into medium bowl.
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