Pico De Gallo
Pico De Gallo is an easy dinner. Made with 8 roma tomatoes, 1/4 c. white onion (or more, to taste), 4 tbsp. fresh cilantro, 1 lime and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash, seed, and core tomatoes.
Chop into small cubes (so it makes roughly 1 to 1 1/2 cups).
Dice onion into small cubes and add to tomatoes.
You may add more than 1/4 c. onions if you desire a stronger onion flavor.
Cut the lime in half and squeeze the juice from both halves into the tomato/onion mixture.
Remove cilantro leaves from the stems; discard stems.
Chop cilantro leaves and add to mixture.
Stir and add salt (no more than 1 or 2 tsp.).
π· Perfect Pairings
Complete your meal with these
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