Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 4 qt. squash, cut thin, 6 onions, sliced thin, 1 1/2 tsp. mustard seed, 5 c. sugar and 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix squash and onions.
Sprinkle with salt; cover with ice. Let stand for 3 hours.
Drain.
Mix sugar, vinegar, mustard, celery seed and turmeric; heat well.
Add squash and onions; bring to a boil.
Cook for about 5 minutes, stirring thoroughly once. Put into hot jars and seal.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment