Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 2 lb. small tender okra, 6 pods hot green pepper, 6 cloves garlic, 1 qt. white vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and trim okra, leaving a little of stem.
Place garlic and pepper in bottom sterilized okra firmly in jars.
Add dill seed.
Bring vinegar, water and salt to a boil. Simmer 15 minutes. Pour over okra.
Seal in jars. Let stand 7 to 9 weeks.
π· Perfect Pairings
Complete your meal with these
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