Pickled Hot Peppers
Pickled Hot Peppers is an easy dinner. Made with hungarian hot peppers, cider vinegar and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
First wash squash; cut ends off.
Slice 1/8 inch thick. Dice it, not too thick. Every on top.
Let squash stay for 18 hours in a basket with a weight on top to drain the water
Boil 1 gallon of white vinegar.
Then throw in squash for 1 1/2 minutes. Take squash out and put back the basket and let it stay all night with the weight on to drain the vinegar out.
Take the squash out of the basket and fix it with garlic, parsley, oregano,
Mazola oil and hot or sweet peppers.
Put the squash in up to the collar in the jar.
Make sure there no bubbles in the jar or it will spoil.
Then fill top with oil.
π· Perfect Pairings
Complete your meal with these
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