Pickled Heart or Tongue
Pickled Heart Or Tongue is an moderately easy dinner. Made with 1 hog heart and tongue, 1 c. vinegar, 2 c. water, 1 tbsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook heart and tongue in boiling water until done; let cool. Pack in clean jar(s).
Cover with sliced onion and garlic cloves. Add other brine ingredients to same water and bring to a boil. Pour boiling hot liquid over heart and tongue.
π· Perfect Pairings
Complete your meal with these
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