Pickled Cauliflower and Carrots
Pickled Cauliflower And Carrots is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with cauliflower, c. salt, c. sliced carrots, qt. vinegar (white) and qt. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut cauliflower and put in bowl with 2 tablespoons salt.
Do the same with carrots; let stand 2 hours.
Rinse and drain. Combine vinegar, sugar, onion flakes, mustard seed, turmeric and peppercorns.
Bring to a boil; add carrots and return to boil. Simmer 5 minutes.
Add cauliflower; return to boil and simmer 8 minutes.
Put in jars and seal.
π· Perfect Pairings
Complete your meal with these
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