Pickled Beets and Eggs
Pickled Beets And Eggs is an moderately easy dinner. Made with 3 lb. beets, 1 stick cinnamon, 1 tsp. whole allspice, 1/2 c. sugar and 6 whole cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil beets until tender.
Remove skins.
Tie spices in cheesecloth.
Heat vinegar, water and spices to boiling point. Add beets and boil 5 minutes.
Add shelled hard-boiled eggs to spicy liquid with beets.
Refrigerate 1 or more days.
Eggs take on a beautiful red color and spicy flavor.
Serve whole or halved with sliced or whole beets as side dish or relish.
π· Perfect Pairings
Complete your meal with these
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