Pheasant with Grapes and White Wine Sauce
Pheasant With Grapes And White Wine Sauce is an moderately easy dinner. Made with 4 tbsp. butter, 2 tbsp. flour, 1/2 c. clear chicken stock, 1/2 c. white wine (a quality sauvignon blanc is good) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut pheasant into parts and smear with crushed garlic cloves. Melt butter in Dutch oven and saute pheasant all over until golden brown.
Remove bird.
Add flour, stock, wine and lemon juice; blend smoothly and bring to a boil.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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