Pfeffernuesse Cookies
Pfeffernuesse Cookies is an impressive dinner. Made with 1 1/2 c. honey, 1/4 c. butter, 1 egg, 4 c. sifted all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat honey into a 4-quart saucepan until thin and hot (do not boil).
Stir in butter; cool to lukewarm.
Beat egg into honey mixture.
Sift flour with salt, baking powder, baking soda, nutmeg, allspice, cardamon and pepper.
Blend in crushed anise seed.
Stir into honey mixture.
(Dough will be sticky.) Refrigerate 30 minutes to 1 hour or until dough is easy to handle. Shape into 3/4-inch balls.
Put on lightly greased cookie sheets. Bake at 350Β° for 13 to 15 minutes.
Cool on a rack.
π· Perfect Pairings
Complete your meal with these
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