Pesto Genovese
Pesto Genovese is an moderately easy dinner. Made with 4 to 6 garlic cloves, chopped fine, 16 large fresh basil leaves, 2 parsley sprigs, 6 tbsp. parmesan cheese and 1/4 c. chopped pine nuts or walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In electric blender, blend all ingredients except the oil to a smooth paste.
Slowly blend in oil and stir until smooth.
Serve with hot pasta; toss pasta with 1 to 2 tablespoons butter with pesto to taste.
Leftovers may be placed in a small jar, covered with olive oil and refrigerated.
Makes about 3/4 to 1 cup sauce.
π· Perfect Pairings
Complete your meal with these
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