Pesto Chicken and Pasta
Pesto Chicken And Pasta is an moderately easy dinner. Made with 1 lb. skinned boned chicken breasts, 1 tbsp. vegetable oil, 1 c. sliced mushrooms, 1 (14 1/2 oz.) can tomato wedges, drained and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1-inch pieces and set aside.
Place oil in a hot wok, tilting to coat surface.
Add chicken, stirring well.
Cook about 4 minutes or until chicken is no longer pink.
Stir in sliced mushrooms and tomato wedges.
Cook for 4 to 5 minutes or until mushrooms are tender.
Combine chicken broth and cornstarch.
Stir until smooth.
Add to chicken mixture and cook for 5 to 6 minutes or until slightly thickened.
Add 1 tablespoon pesto sauce, stirring well.
Cook fettuccine according to package directions.
Combine hot fettuccine and remaining pesto sauce, tossing gently.
Serve chicken mixture over pasta.
Garnish with basil sprig, if desired.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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