Perfect Pie Crust

Mix the flour and salt in a large bowl.

Cut in shortening with fork or pastry blender until pea size crumbs are formed. Combine cold water, vinegar and egg in a small bowl.

Add to flour mixture, stirring until mixture can be formed into a ball. Divide in half and roll out to 1/8-inch thickness on a lightly floured surface.

Line bottom of 9-inch pie plate with 1/2 of dough.

Use other half for the top crust.